Easy South Indian dishes to make at home
South Indian breakfasts are healthy and tasty as well. From kids to adults, everyone loves eating them. From Upmato famous Appam, everything can be delicious if they are prepared properly. It is a good idea to kick starts your day with a healthy breakfast and not something which is very fatty or oily. So it is a good idea to make some easy South Indian breakfasts at home and start your day on a delicious note.
Now, the question is how to make them home? Are they very time consuming? Well, there are easy recipes available on cook books and on cooking sites as well. The best part is they are not even that much time consuming.
If you are searching for appe recipe in Hindi, then you should know that is a very traditional South Indian snack which can be made with rice and mixed pulses. These two ingredients are soaked in water and grinded well and then it is cooked in appe moulds. Appe is also made from semolina and they are instant to make at home.
Everyone loves eating Dosa and they are healthy as well. They are crispy, fried and also it can be delicious. One can make rava style dosas at home with some onions as well. If you want, you can add some green chillies as well.
This buttermilk based sambar actually has a tangy flavour, and if you add some tadka, then it can taste even better. One can also cook some brinjal with some sambar paste or some ladies finger and when you serve it piping hot then it tastes marvellous.
Appam: Rice and Coconut Pancake
This dish is made with some very easily available ingredients. Get hold of them and make some fluffy appams which are good to eat. This has a very soft and thick centre and the exterior is very paper thin. You can add some curry on this appam when you are eating.
These are very tasty and crispy. This snack item is mainly made from UraadDaal and one can easily have them with some spicy coconut chutney if they want. This vada as a softer inside and crispy outside and not even as a snack but one can also have it as a side dish with their main course lunch or dinner.
This is made from lentils and rice and it is tempered with a lot of cumin. One can also add a dollop of butter and ghee on this. This is a very traditional South Indian breakfast dish. One can add up some tangy smabardaal and chutney with this dish and have a filling breakfast to begin the day.
This is also very light and it is made from a mixture of uraddaal, rice and fenugreek seeds. You have to soak those items before making the dish.
All the above mentioned dishes are very healthy and good for stomach. One can add them to their healthy diet regimes.